Warm up your weekend mornings with this easy tater tot breakfast casserole with sausage. Here's how to make it!

Tater tots get baked until golden brown and crispy on top in a dish ideal for a large gathering. Ryan Liebe for The New York Times To make this recipe ahead, allow the casserole to cool completely ...

Are you looking to impress your family with cute comfort food? It'd be hard to do better than these tater tot sliders -- ...

Make tater-tot crust: Brush ½ teaspoon reserved bacon ... Top with mild cheddar. Bake until center of quiche is just set and cheesy crown is brown and puffed, about 1 hour. Remove from oven ...

Spread out the tater tots in an even layer, and bake them at 350 degrees until they’re tender and slightly golden. While they’re warm, get in there with your clean hands and mush them up ...

And if there's anyone who knows a thing or two about casserole recipes, it's The Pioneer Woman ... This casserole is loaded with crispy tater tots, so what's not to love? Oh, and it also has ...

Tater tot sausage breakfast casserole has savory sausage, fluffy eggs and gooey cheese all topped with crispy brown tater ...