This recipe is ready in minutes and combines ... Add the remaining soy sauce and mix again. 6. Add the tempeh and all the marinade and mix well, so all the vegetables are coated in the sauce.

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

For this recipe you will need an air fryer ... sriracha and garlic in a large shallow bowl. Add the tempeh to the marinade and stir to make sure each piece has been fully coated.

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Tempeh chicken salad is a delicious and healthy alternative to traditional chicken salad. Made with tempeh, a fermented soybean product, this salad is packed with protein and nutrients. The tempeh is ...

BBQ sauce - If you'd like to try a different marinade, tempeh tastes amazing if you use BBQ sauce, like in this BBQ tempeh ...

This Indian-inspired recipe uses tempeh as a base for curried vegetables in a coconut milk sauce. Chef-instructor Barbara Rich, who teaches at the California campus of the school, created the recipe.

Another shared that even meat-eaters were excited to try the recipe, commenting ... Then mix the marinade ingredients in a container, add the tempeh strips and mix until fully coated.

It's especially easy to swap in tempeh in recipes that call for marinades, as it can readily soak up the flavors of any spices or sauces added to it. Related: This Is the Secret to Cooking ...

Arrange tempeh slices on a lightly oiled baking sheet; brush tops with any leftover marinade in a bowl ... toasted sesame seeds and sea salt. Recipe Notes Nutrients per serving: 633 calories, 23 g ...