This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your ...

If you're tired of eating Brussels sprouts the same old way, we recommend this recipe shared by Mexican Chef Patricia Jinich ...

Add the brussels sprouts, potato and onion and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally, until the vegetables are golden and tender, about 10 minutes.

Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20-25 min; transfer to platter. Five minutes before the Brussels sprouts are finished, melt the butter in a medium ...

Cook the trimmed sprouts in boiling salted water for 3-4 minutes, or until almost tender ... recipe may sound complicated, ...

Chefs and food writers share their favourite ways to cook the Christmas staple, from festive salads to a twist on tarte tatin ...

Kelly Scott, who shares her culinary creations on TikTok under the handle kellyscleankitchen, recently shared her recipe for parmesan smashed Brussels ... sprouts, steam them until they're tender ...

Remove the skillet from the oven and spread the Brussels sprouts evenly in the skillet. Return to the oven and roast until ...

Parboil 500g Brussels sprouts in a large pan of salted, boiling water for 2–3 minutes, or until tender but al dente. Drain and leave to steam dry in the colander. Increase the heat to high ...