The more tender pieces of beef ... or cooked sous vide. A general guide to beef cuts. The following section briefly describes ...

The bottom slice is cut against the grain - see how short the meat strands are? Once you bite into this slice, it can easily ...

Non-traditional, thinner cuts of beef are a great value ... but because it is more tender. It will usually be more expensive ...

While not to be confused with the closely-related filet mignon, tenderloin is (as the name implies) a very tender cut of beef that sits right at home as the centerpiece of a beef Wellington.

Chuck roast and brisket are two of the most popular cuts of beef in the culinary ... down and becomes tender with time.

An average of 4.4 out of 5 stars from 13 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to 220C ...

When you're shopping for steak, it can be overwhelming to figure out which cut to purchase ... grade of filet mignon will be buttery and tender. The beef variety is another aspect to consider ...