Once you do it a few times, it'll be muscle memory and you'll always want to cut any type of meat this way to make it tender!

By the end of it all, you'll see around 15 steak cuts in the grocery refrigerator — not including the meat used for burgers and roasts. If you're looking for the most tender portion, though ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat. While the term may sound intimidating, it’s a straightforward technique that ensures a luscious ...

If you're wondering how to cook Kassler chops, follow this simple guide to prepare a savory meal that will impress your ...

While not to be confused with the closely-related filet mignon, tenderloin is (as the name implies) a very tender cut of beef that sits right at home as the centerpiece of a beef Wellington.

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

An impressive cut of tender beef that feeds a crowd ... Per the organization’s guidelines, prime cuts of meat come from younger animals that are well-marbled and contain between 8% and 13% ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

From Soong Kee to Yang Ki, explore KL and Selangor’s best spots for delicious beef noodles with tender beef and savoury, rich flavours.