While a beef tenderloin that isn't tender definitely means your meat is not of the highest of calibers, some cuts do indeed ...
such as beef or pork. So what can you do to make the meat in the stew perfectly tender and juicy? The key ingredient that few think about in the kitchen is tea. The secret lies in the proteolytic ...
Beef bulgogi with sesame seeds and rice - from my point of view/Shutterstock Beyond taste, the acid in soda, which is comparable to the acidity of lemon juice, does wonders for tenderizing meat.