The Texas style Chile Colorado con Carne recipe from The Unofficial Yellowstone Cookbook by Jackie Alpers. In the season 4 ...

As part of its reasoning for the decision, the resolution cites that San Antonio, Texas had been host to the International Chili Cook-Off since 1967. But the truth is that chili con carne and its ...

The most famous feature of Texas chili is what it doesn't have: beans. There's a historical reason behind this culinary quirk ...

Warm up this winter with a steamy cup of hearty chili at any one of these popular fast-food restaurant chains.

A pastry made with sausage that's wrapped in dough can trace its start to a bakery in West, Texas. Learn more about this ...

Heat a large casserole or heavy-based pan over a medium heat. Add a glug of oil and once hot add the onion. Cook for a minute and add the carrots. Cook for 5-7 minutes, or until the onions are ...

Tip the paste into the casserole dish. Add the browned beef and stir in the rest of the chilli soaking water. Bring to the boil, then turn down to a simmer on a low heat. Cover and cook in the ...

Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...

Season to taste. Ladle the chilli con carne onto warmed bowls set on plates, add a pile of tortilla chips to each plate or some steamed rice to serve. Heat the oil in a large, heavy-based pan set ...

Chilli Con Carne is a community recipe submitted by Will_1991 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat Oil in large saucepan. Stir in ...