Charmaine recommends Thai basil if you want a bolder and spicier flavor ... Place the dried flowers in it and roll them with your hands against the mesh to separate the basil seeds from the petals.' ...

Two super seeds – chia and basil – are at the top of our list and here’s what you need to know about them Telling them apart In this part of the world, chia seeds are often mistaken for ...

This tender annual is popular for its aromatic leaves, used fresh or dried. Basil seeds are common in Thai foods. Like most herbs, basil requires a sunny location that receives at least six to eight ...

Thai basil is a staple ingredient in Thai cuisine, known for its fragrant, spicy, and anise-like flavor. It adds depth and complexity to many popular dishes such as pad Thai, green curry, and Tom Yum ...

Fennel is another fantastic Thai basil substitute that will impart a distinct licorice flavor and aroma to your dish. Whether you use fennel leaves or dried fennel seeds, it will provide you with an ...

or even Thai basil with its mild liquorice notes. If you sow basil seeds successionally from spring as part of your vegetable garden ideas, you can enjoy a continuous supply of different leaves for ...

Among these, chia seeds and basil seeds (also known as sabja seeds) are two popular contenders often touted for their ...

Tulsi seeds can be consumed in various ways. They are often soaked in water to form a gel-like consistency and added to drinks and desserts. Basil seeds are also used as a thickening agent in some ...

In the world of wellness beverages, the Basil Seed Drink stands out as a hidden gem, treasured for its nutritional prowess and refreshing taste. Derived from the seeds of the basil plant ...