This Thai Coconut Lime Chicken recipe is a simple and flavorful dish that is sure to satisfy the entire family. The tender pieces of chicken are coated in a creamy yet tangy sauce and served with stir ...

Coconut milk infused with an array of Thai-inspired aromatics ... Swear By For this recipe, you will need vegetable oil, ...

For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a ...

Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings. Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Stir this over a medium heat until the coconut milk starts to separate and thicken. Add the curry paste and peanut butter and mix to combine. Then add the stock, fish sauce and brown sugar and ...