Blend the ginger, chilli, lemongrass ... finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between ...

Coriander seeds – 1 tbsp Garlic – 5 cloves Ginger – 1.5 inch Lemon grass – 1/4 cup Lemon skin – 1 medium whole Shallots – 10 ...

Increase the heat and add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at ...

I use Thai soy sauce for this recipe; it’s lighter (in colour) and saltier than Chinese soy sauce. If you don’t have it, use Chinese light soy sauce. Cut the ginger into thin slices ...

Main DishToday, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base ...

Once hot place the onions, garlic, diced jalapeño and ginger in and once warmed and sizzling follow with the shaved chicken and chopped shiitake's. Add maggi's seasoning, oyster sauce and fish sauce ...

Place the fish, coriander, ginger, lime leaves, fish sauce, sugar and curry paste in a food processor and process until finely chopped. Add the eggwhite and pulse to combine. Heat 2cm oil in a large ...

To make the sauce, combine the coconut milk, lemongrass, basil, brown sugar, fish sauce, and ginger in a heavy-bottomed saucepan. Bring to a boil, stirring until the sugar dissolves, then reduce to a ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

Chef Mai Pham’s treatment of black cod fits the bill. She prepares it simply, with Asian ingredients like ginger, fish sauce, lime juice and a sprinkling of Thai chilies in a dip to complement the ...