Green curry paste is similar to red but includes fresh green chiles instead of dried ones. It's these chiles that give it its color; some versions also include Thai basil, which enlivens the color all ...

When all is said and done, you'll end up with some variation of the basic red, yellow, and green pastes, and maybe their close cousins, panang and massaman. Intricacies abound when pairing curry paste ...

Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

To make the curry paste, put all the ingredients in a small ... Ladle into warmed bowls, garnish with Thai basil leaves and serve immediately, with the jasmine rice.

Peanut butter and green curry chicken wings were a popular ... In a small bowl, mix the curry paste with the peanut butter, honey, fish sauce, lime juice and chillies. Add this to the chicken ...

Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious fish recipe. Best served hot with ...

Now add the sugar and vegetable stock in the curry paste, stir and add the cornflour to thicken. 5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the ...