At many restaurants in Thailand, part of the menu will be devoted to nam prik chilli sauces ... preferably sui oua - a spicy, fresh pork Thai sausage. If you can’t find large Thai chillies ...

spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Serve with steamed sticky rice. Tip 1: To remove the seeds from ...

especially common in Thai and South-east Asian cooking Habañero - lantern-shaped, blow-your-head-off hot chilli, usually orange, with a slightly fruity flavour Scotch Bonnet - lantern-shaped red ...