Whisk into the soup and simmer for two minutes. Add the oxtail meat to the pan and heat through for a minute or two before serving.

In fact, I think it makes some of the best bone broth around due to the high collagen content. That’s part of what makes this ...

Oxtail needs a seriously slow cooking time – at least three hours - but will reward you with a deep, hearty stew or soup. Make oxtail soups and stews the day before, leave to cool, then scrape ...

For a homemade oxtail soup, we want the soup to cook low and slow, which is the best way to tenderize a very cheap cut of meat, which is what oxtail meat is. Whether you choose to use a Dutch oven ...