These crispy, crunchy pork products are staples of Southern snacking. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, ...

Enter pork rinds, which are ready to change your snacking game. Yes, pork rinds (boiled and deep-fried pork skins) are a ...

A popular snack the world over, pork rinds are bite-size pieces of fried pig skin. This salty, crunchy puffed snack is often ...

While the matter of which oil imparts the best taste or texture to pork rinds is a matter of personal preference, there is one rule of thumb to adhere to no matter what: The oil must have a high smoke ...

Ah, to be so rich and famous, you can legally require someone else to go out and buy you a bag of pork rinds. Kid Rock requires an assortment of fresh undergarments backstage, including Fruit of ...

The hardest part is deciding what sauce to dip them in.

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s one of Mexico’s most versatile foods, eaten alone, in tacos ...