[feast_advanced_jump_to] Pre-searing the boneless pork loin will ensure the meat has the best flavor ... an apple to this recipe will add an element of sweetness to the sauerkraut, cutting ...

Sauerkraut is fermented pale green or white cabbage that is well-known for its probiotic benefits. Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt.

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

In this article, we spent hours researching and testing various brands of sauerkraut to identify the best sauerkraut for gut health. We looked for sauerkraut that is made using traditional ...

Sauerkraut can be a flavorful and tasty way to enjoy cabbage and fermented food, but how long is it really good for once ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

the OAEC Collective and Olivia Rathbone present a collection of recipes to make the best use of traditional and wild foods in the kitchen. The following sauerkraut recipe is from “Pestos ...