How to make the best shrimp Creole (& variations): — Not a spice fan? Fair warning: this dish has quite a kick! If you’re not a fan of spice, reduce the cayenne to ¼ or ½ teaspoon.

First, peel and devein 2 1/4 pounds raw shrimp. Also, finely chop 1⁄4 cup green onions (green stems for garnish, white bulbs for the roux) and 1⁄4 cup parsley. Reserve a portion of the parsley and ...

The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

Make sure the grits are simmering and add the raw shrimp directly to the grits. Give it a good stir, making sure the grits cover the shrimp, and put the lid on the pot. The shrimp will poach in ...

Alana: Leah's story and legacy for amazing Creole food got Disney's attention, and she served as the inspiration behind the 2009 animated film "The Princess and the Frog." Clip: This is the best ...

like Shrimp Creole and Turtle Soup. Jambalaya is a popular hearty dish filled with chicken, spicy andouille sausage and veggies. It may be prepared in either the Creole style with tomatoes or the ...