This casatiello recipe gives the classic Italian Easter bread a nuttier, earthier flavour thanks to the addition of spelt. The eggs may look strange, but they are there to symbolise the holiday. Fill ...

This casatiello recipe gives the classic Italian Easter bread a nuttier, earthier flavour thanks to the addition of spelt. The eggs may look strange, but they are there to symbolise the holiday. Fill ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

Due to the unique gluten structure it contains, its easier to digest than wheat, and can be a good option for those ... thinly sliced..... 1 recipe quantity Spelt Wraps,, made into 8 ...

Cook's note: Spelt is an ancient wheat used in breads and various bakes. It has a nuttier taste than wholewheat and contains less gluten than ordinary wheat. Find it at health shops such as Wellness ...

COMBINE spelt flour ... a small cast iron pan with good amounts of butter, then dust with half of the oats to coat the base of the pan. SPOON the dough into the pan and sprinkle with the rest of the ...

Spelt spaghetti has an incredible nutty taste ... then break that beautiful ricotta over the top. Sprinkle over the rocket, toss together well, then serve. My missus likes this with a little ...

Typically, a good-quality wholemeal bread will contain wholemeal wheat flour ... A malted barley or spelt loaf give stunning textures. The additions of linseed and millet often bring great ...

Here is a wonderful and healthy scone recipe from my cookbook Purely Delicious. I love using 100 % wholemeal spelt flour in this recipe as it gives it a wonderful flavour and a delicious crumb when ...