The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, Americanized versions of what some of us think Asian stir fry sauces ...

and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry.

Gochujang Stir-Fry Sauce is a spicy and savory sauce commonly used in Korean cuisine. It is made with gochujang, a fermented chili paste, along with soy sauce, garlic, ginger, and other seasonings.

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Danny Jansen geeft slimme kooktips en laat je zien wat je allemaal met een wok kunt maken. Ook deelt hij zijn beste wokgrappen! Danny Jansen geeft slimme kooktips en laat je zien wat je allemaal met e ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: with sesame oil, sesame seeds, and tahini. See recipe.

Stir Fried Pork Mince with Oyster Sauce is a quick and easy dish that is packed with flavor. The tender and juicy pork mince is stir-fried with a savory oyster sauce, along with crunchy vegetables.