“The secret to a really good crisp is that the base crisp has got to be good, it’s got to be a nice crispy crisp, not too greasy, and then the flavours have to be pronounced.” “We’ve got ...

Every Brit knows the core elements of a good crisp sandwich. You need soft white bread: nothing too crunchy, or it’ll negate the impact of the crisp, and nothing too fancy – which basically ...