I t wasn’t all that long ago that the idea of plant-based meat sounded like something out of a sci-fi movie, and even after ...
The classic veggie burger got an upgrade with the Impossible Burger 2.0, an alternative to ground beef that even chars and bleeds, despite being made entirely from plant-based proteins.
Made from ingredients such as wheat, coconut oil and potatoes by Impossible Foods in Silicon Valley, this burger might even fool his meat-loving friends at college, he believes. The firm's chief ...
The meat-like flavor can largely be attributed to an ingredient called heme - the magic spark that even allows the Impossible Burger to "bleed" like a real burger does. But that magic spark may be ...
That means the soy in the burgers will technically be a GMO. If there's a single thorny ingredient in Impossible's new, higher-protein, lower-fat, and more broiler-friendly burger, it is its soy.