Preparing a fried egg seems incredibly simple ... Read also: Seasonal pickling: The secret to perfect cucumbers for summer ...

Fried eggs, a beloved breakfast classic across the nation whether you prefer them sunny side up, runny, or well-cooked.

Not being an egg eater I am not really the person to answer this, but it just so happens that many years ago I was a breakfast chef and cooked more fried eggs than you could shake a stick at.

Chef Sally Abe said: "A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a glistening omelette," and she has some great tips for getting the "a ...

Whether you like your fried eggs sunny side up, on the runny side, or pretty browned, they are a breakfast staple in households up and down the country. Everyone has their own tips and tricks that ...

One is the formation of a perfectly round fried egg. This can be achieved in several ways, but one of the most basic and delicious is cooking the egg inside the ring of an onion. For a quick meal ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

If you've ever noticed the different grades on egg carton labels when shopping for groceries and wondered about their meaning ...

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a ...