Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a ...

A good piece of smoked brisket should make you forget that it was once a tough cut of beef. It comes from the breast of the cow, giving it a hard texture. With plenty of elbow grease, though ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Add the brisket and coat in the marinade, cover and leave for at least 2 hours, or overnight in the fridge.

You get all of the flavor of dark meat, without any of the chewiness. Chipotle’s newest protein option, the Smoked Brisket, is an improvement over the regular Steak option in every way.

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...