I’ll admit straight off the bat that I went into my debut Nonna Lucia’s pizza experience as a complete novice.

CHICAGO (WLS) -- Chicago is about to add another pizza place to its long list of crave-worthy pies.

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.

The Banchet Awards for Culinary Excellence tried last year to introduce a new pizza-specific category to their annual honors ...

We all know Chicago is a great pizza town ... They also make a traditional deep-pan pizza, in the style of Milly’s, Burt’s and Pequod’s, crowned with cup-and-char pepperoni, knobs of ...

Zelda’s Original Gourmet Pizza, a midtown Sacramento favorite for more than 45 years, reopened Thursday under new management. It won’t be quite the same — but pretty close.

Brightening up 61st Street in Woodlawn since August, Lynn’s Chicago Pizza is trying to convert South Side deep-dish skeptics with ... works back of house, making dough, sauce and numerous ...

Crust specializes in Chicago-style, thin-crust pizzas, which are dramatically different from the stereotypical Chicago deep dish pie ... least twice a day, the pizza dough is made in the restaurant.

The BBC reported that restaurant owners Ike Sewell and Ric Riccardo introduced their creation, an Italian-American pizza they called deep-dish, at Pizzeria Uno in Chicago's Near North Side ...