Home-style Punjabi lentils. One of the most basic types of dal, golden, muted and soothing. Requires 1 hour soaking time. 20 mins 1 hr 2 -4 Soak 200g chana dal for an hour in water that you’ve ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

Among the most popular lentils are toor dal and orange ... of possibilities for flavor variations. You can prepare a basic dal tadka with cumin, garlic, and tomatoes, or opt for a more complex ...

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...