What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

A thick and creamy condiment clings to each bite, making each central ingredient extra flavorful. While the ingredients you need to make a classic seafood-boil sauce include seafood stock, butter ...

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...

My seafood chowder lacks thickness and depth of flavour despite using fish stock, plenty of cream and marinara seafood mix. What ratios are recommended to get the perfect thick, tasty chowder?

and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut into 1cm-thick pieces. Tear the shiso leaves into small ...