Whether it’s getting weeknight dinner on the table for your kids or planning a last-minute get-together with friends, these ...

I love deep-fried pork chops in ... chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan – the exact amount will depend on the size of your pan but the oil should ...

Melt half the butter in a large frying pan set over a medium-high heat. Season the pork chops with a pinch of salt and pepper, then add to the pan and cook for about 5 minutes per side. Transfer to a ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Whisk this mixture into the butter and herbs in the frying pan. Cook, stirring frequently, for 5 minutes until thick and creamy. Remove from the heat, season well and serve alongside the pork cutlets.

After frying these rib chops in butter, deglaze your skillet to make a savory, citrusy pan sauce that will impress at any dinner party. This simple veal recipe from Australian chef Maggie Beer ...