To thin your chicken breasts, use a meat mallet or meat tenderizer. Prepare the Chicken: Season the thinly sliced chicken ...

Apart from observing good knife technique, the ideal way to cut chicken breast for a stir fry is to cut even, relatively thin slices (about ¼-inch thick) mostly across the grain. How this is ...

Use a sharp knife to cut each breast horizontally ... Give the dish an Italian accent by laying a thin slice of prosciutto on each flattened chicken breast, and sprinkle the finished dish with ...

Thin, crispy, golden brown cutlets ... sheet fitted with a wire rack. 2. Place the chicken breasts on a work surface. With a very sharp knife, sliced them in half horizontally.

The quirky-named chicken cut consists of a boneless breast with a drumette still attached. The combo ends ups juicier and more tender than other poultry cuts. It's a favorite among professional ...

It comes together in a flash. This meal takes just 20 minutes to make from start to finish. Chicken breast cutlets: Buy cutlets, which are thin-cut chicken breasts, from the meat counter at the ...