We may receive a commission on purchases made from links. Whether you're making a cheesesteak, a stir fry, pho, or grilled skewers, some recipes require you to start cooking with thin slices of ...

The beef chow fun recipe is a popular Cantonese dish with stir-fried thinly sliced beef, rice noodles (ho fun), and ...

Place a few heavy cans on the plate to compress meat, and refrigerate overnight. To serve, slice meat thinly against the grain.

These roast beef sandwiches are anything but ordinary ... use a 9x13 pan instead. Be sure to slice your cheese nice and thinly so that it melts quickly. A y-peeler makes it easy to shave thinly ...

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two days in advance. If you want to get ahead ...

The thin-sliced beef, cheese and hoagie roll almost become a singular thing, with flavors and textures intermingling on the palate with a soft, meaty, creamy unctuousness. Add onions, peppers ...

Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin strips: lay 4 strips diagonally, and evenly spaced, across the top of ...

It can be homey or luxurious, depending on the beef you choose ... than the more expensive but milder-tasting filet mignon. Thinly slice the garlic cloves. Lightly oil a skillet (preferably ...