Load up hollowed out potato skins with Cheddar, chorizo, and pickled jalapenos for a crowd-pleasing appetizer.

If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron ...

You Probably Haven't Thought of Mixing Pasta with Crispy Chorizo: This is a Must-Try Serves 4 people 14 oz. of pasta (preferably long) 1 fresh or Spanish chorizo 1 garlic clove 10.5 oz. of ...

Spicy Mexican chorizo and pinto beans make a tasty duo in this chili that ... bread for a complete 30-minute meal. One of the best things about cooking with chorizo is that, with just a few ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Heat the olive oil in a large dutch oven over medium heat. Add the chorizo and cook, breaking it up with a wooden spoon, until browned, 3 to 4 minutes. Add the butter and let melt, then add the ...

says Shoults. Lastly, both Mexican chorizo and hot sausages can be used for extra flavor in other recipes. Simply remove the casings and mix with ground meat to make extra tasty hamburgers and ...

Spice up your taco snack with this flavour-packed chorizo taco recipe with seasoned pork chorizo, tangy lime crema, and fresh toppings. You can serve it with smoked corn, fried cauliflower rice ...