Instead, consider a substitute. Fortunately, a few herbs and spices can imitate the aromatic and herbaceous leaves — and you probably already have them in your pantry. Oregano works in a pinch, but ...

Here are some ways to use thyme in recipes: Thyme tea is easy to brew. You can make your tea using fresh leaves or ground thyme powder. You can also use dried thyme, but remember to strain the ...

Woody herbs: A combination of rosemary and thyme leaves bring lots of cozy flavor. Seasonings: Garlic powder and a little ...

Add the thyme leaves, season with salt and freshly ground pepper. Place a paper lid on top of the vegetables directly to keep in the steam. Then cover the saucepan with a tight fitting lid and ...

The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and ...

We all love a banana bread, and Nadiya's recipe takes the old favourite to another level with a thyme-scented cake and a sticky salted caramel topping. Put the mashed bananas in a bowl and leave ...

Sage belongs to the same family as oregano, lavender, rosemary, thyme, and basil. The sage plant has gray-green edible leaves and flowers that can range in color from blue and purple to white or pink.