Essential oils are yet another way you can get thyme scent and flavor, but you have to be careful with them, because they are ...

Thyme (Thymus vulgaris) is an herb with a distinct smell. The flowers, leaves, and oil are commonly used to flavor foods and are also used as medicine. Thyme contains chemicals that might help ...

You can use fresh or dried thyme as a substitute for salt when cooking. This can help you cut down on how much salt you use, which is important if you’re trying to bring down high blood pressure.

Thyme is best when fresh but you can buy it ... Its robust nature means that it can withstand long cooking times and it is a good complement to slow-cooked dishes such as stews and daubes.

The thyme used in cooking is usually the Mediterranean herb, Thymus vulgaris. Occasionally, this species can be found growing on old walls and banks having been thrown-out with garden rubbish. Wild ...

Fresh, whole sprigs of thyme are useful for adding to roasts and casseroles. Marcus Wareing uses this approach in his roast beef recipe, as does Tom Aikens' in his braised lamb. Dried thyme is also a ...

Cooking with fresh thyme is a surefire way to capture all the delicate flavors and bring out the piney, peppery, earthy kick ...

Because these are slightly more robust, they work particularly well grilled on the barbecue. The thyme may seem an unusual edition in a dessert recipe, but its fragrance goes brilliantly with the ...

Slip the lemon slices and thyme sprigs under the skin ... skins and top and tail of the sliced lemon. Tie the legs with cooking string to give a neat shape. Tuck the wings under the back of ...