For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

You can adjust the recipe timings to make this loaf fit ... put it back into the tin and cook for a further 5 minutes. Remove the bread from the tin and leave on a wire rack to cool completely ...

Quick bread recipes can be easily transformed into delicious ... Don’t overfill the tins and leave about a ¼ inches free ...