All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in springform cake tin. Put the pecans and biscuits ...

Break each graham cracker sheet in half or into quarters. Some may have to be broken to fit around the edges. The crackers will be covered up with toffee mixture, anyway! Sprinkle the pecans evenly ...

Raise heat to medium and stir constantly. Cook until a beautiful toffee color (candy thermometer should read about 295¢ªF). Add salt and vanilla extract, carefully; the toffee sputters.

With a chewy oatmeal cookie base, gooey pockets of chopped chocolate, festive holiday M&M’s, toasted pecans, shredded coconut, and toffee bits, they hit all the notes all at once. It’s ...