This dessert is like a big kiss on the lips. All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in ...

Craving a sweet and crunchy treat that’s keto-friendly? Look no further than this keto toffee with pecans! It’s got ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

Whisk together the yogurt and lemon juice in a large bowl. Add the remaining ingredients to the bowl together to coat evenly in the dressing. Season to taste with salt and pepper.

Gaynor Faye is back in the kitchen putting a Yorkshire spin on a British classic pud. She's showing us how to make her deliciously indulgent sticky toffee parkin - perfect for Sunday pud this weekend!

Once the pancakes are made, serve with your toffee apples and a dollop of mascarpone , a sprinkle of pecans and blackberries for the ultimate demure brunch ...

Some may have to be broken to fit around the edges. The crackers will be covered up with toffee mixture, anyway! Sprinkle the pecans evenly over the arranged crackers. In a large saucepan, combine ...