Stir in the tofu and pour over the sauce mixture. Cover, turn the heat to low and simmer very gently for 7-8 minutes. Add the peas. Simmer, covered, for a further two minutes. Remove from the heat ...

A vegan version of Hong Kong's beloved XO sauce is the star of the show in this simple tofu and vegetable stir-fry ... for a few weeks and makes almost anything from sandwiches to salad bowls taste ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

the pleasingly wobbly silken tofu, which is as at home whipped up into creamy sauces as it is in a salad or soup; and tofu made from non-soya products such as sesame or almond – a beautiful sweet ...

Carefully place a flower on top of each block of tofu. Add a base of clear sauce to each plate, then swirl each different colour of sauce around the plate. Serve immediately ...

soy sauce and maple syrup give crispy tofu, broccoli and gnocchi a sticky, umami-rich coating in this vegan dinner recipe. Spicy sriracha tofu with rice makes an easy and delicious vegan dinner. Serve ...

This makes tofu salad a great choice for vegetarians and ... dried cranberries for a sweeter touch, or cranberry sauce for a ...

Savor the rich and savory flavors of tofu and eggplant stir-fried in a delicious black bean garlic sauce. The tofu is first marinated in a mixture of soy sauce, sesame oil, and cornstarch to enhance ...

In this unique salad, silken tofu gets its time in the spotlight, paired with the zesty punch of lime, the warmth of sesame ...

This salad is the signature healthy dish at Brigham Young ... In a large bow add vinegar, molasses, Sambal Olek, soy, salt and oil together. Add firm tofu and watercress to sauce and mix well. Let ...