This Honey Garlic Tofu has the best crispy texture with a super flavorful salty-sweet and subtly spicy sticky sauce. Plus, this crispy tofu with sauce is versatile, bringing tons of flavor, texture, ...

This tofu bolognese recipe features savory crumbled tofu in a rich tomato sauce. It's full of flavor, has a variety of ...

Add a little oil and when hot, add the garlic and stir-fry for 30 seconds. Drain the mushrooms, squeeze out any excess liquid and ftir-fry for 30 seconds. Stir in the tofu and pour over the sauce ...

Make a double batch so you have some on hand through the week—the final baked tofu takes well to being simmered in a sauce, scattered over a salad, or stir-fried with vegetables. All products ...

When the oil is hot add the red chilli, let it colour nicely then add the garlic, ginger, saute for 10 seconds 2. Add the diced onions saute for 15 seconds and then add the diced tofu. Stir fry for a ...

Tofu needs flavour and I am coating it with plenty in this recipe. Tofu is made in a similar way to cheese by coagulating and pressing the solids from soy milk. Depending on what is used to ...

Garlicky and sticky, this is a delicious way of eating tofu. Frying it in a hot pan without moving it too much will ensure you get the best crispy result for this vegetarian dish. Toss in simple ...

This way, you get to enjoy the fried tofu’s aromatic coating and flavorful sauce with little trouble in the preparation and few calories in the final dish. JUST HOW HEAVY IS A BLOCK OF TOFU?

Tofu makes it super crunchy and additional flavours of curry sauce step up it’s game. This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a ...

Whisk all the sauce ingredients together in a large bowl with 100ml/3½fl oz water. Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat, add the ...