Keep warm, uncovered. 3. Meanwhile, heat a heavy-based pan or griddle pan over a medium heat. Rub the remaining tablespoon of oil on the T-bone pork chops and season with a pinch of salt and pepper.

An easy pork chop recipe ... fibre and 0.8g salt. Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in.

Furthermore, pork chops with the bone still attached help slow down the speed at which the meat is cooked, which in turn gives you more leeway time-wise when cooking. Let your pork chops come to room ...

The bone makes for a ... and cheese will break down and will not taste as good. In a heavy bottom skillet melt the butter ...