This creamy tomato soup recipe is the perfect combination of naughty and nice - it's packed with vegetables but laced with a dash of sherry. This meal, if served as four portions, provides 214kcal ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Jamie Oliver’s take on the well-loved jacket potato takes the form of a flavourful and warming soup that combines roasted tomatoes and potato, with the most popular toppings of a jacket potato.

Tomato soup is a staple in many supermarkets, but nothing beats the homemade version if you have a great recipe. I used to swear by Mary Berry's tomato soup recipe, but since trying Jamie Oliver's ...

The idea for this Triple Tomato Soup came to me while I was (a) on vacation and studiously trying (and failing) to avoid anything work-related, and (b) studiously trying (and failing) to fall asleep.

When I make this soup for myself, I use half-and-half, but it curdles. Is it the heat or the acidic tomatoes that causes this to happen? Heavy cream is a little too heavy, but it doesn't curdle.

There’s nothing quite like a warm, hearty bowl of soup to chase away the chill, and this Slow Cooker Tomato Tortellini Soup ...

Jamie Oliver offers an ingenious twist to the classic jacket potato with a scrumptious soup that blends roasted tomatoes and potatoes, crowned with delicious toppings. The celebrity chef expertly ...

Though you'd probably assume fresh is always best, Food Network star and chef Alex Guarnaschelli actually advises using both ...

In my opinion, there wasn't much flavor throughout the minestrone soup. There was a strong, sweet flavor of tomato, but not much to balance it out. It could've used something tangy or spicy ...