The humble tomato sauce has been around since 1682 ... it’s fairly straightforward to whip up a batch of homemade ketchup yourself. A basic recipe involves high-quality tomatoes, brown sugar ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ketchup?! It adds a tangy and sweet flavour to food. Here's how to make it. To make tomato ketchup, you need 1 kg ...

In contrast, a canned tomato sauce likely has just tomato puree, spices, and salt, depending on the brand. Because of ketchup's sweetness, it can only really stand in when the recipe calls for tomato ...

For the okonomiyaki sauce, whisk together the tomato ketchup, Worcestershire sauce, honey and dark soy sauce in a small bowl until combined. Set aside. To make the okonomiyaki batter, whisk ...

Chicken curry with tomato ketchup is a flavorful and tangy dish that combines the richness of chicken with the sweetness of tomato ketchup. The chicken is cooked in a spicy curry sauce made with ...

Ketchup is probably the most popular sauce in the world ... In 1812, the first recipe for tomato-based ketchup debuted. James Mease, a Philadelphia scientist, is credited with developing the ...

Cocktail Sauce Without Ketchup is a tangy and flavorful condiment that pairs perfectly with seafood. Made with a combination of tomato paste, horseradish, Worcestershire sauce, lemon juice, and spices ...

Simple home tests can help detect adulteration in tomato ketchup. Common adulterants used in ketchup/sauce As per experts, one of the most common adulterants used in ketchup is formalin.