The turkey bacons, cheaper but lower rated than the rest, were uniform slices of seemingly re-formed meat. They tasted low in fat, with a flavor of liquid smoke. Bottom line. Enjoy bacon occasionally.

Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice pattern on top of the butter. Snip tiny sprigs of rosemary from the ...

Let cool completely. Add the onions, bacon, Guinness, and 16 cups cold water to the pot. Add the turkey to the brine, breast side down, and top with a heavy lid to keep it submerged. Cover and ...

On Turkey Day, the unquestionable star of the show is the Thanksgiving turkey. However, there is one more aspect of the ...

Serve slices of roast turkey breast and spoonfuls of the leg meat in their rich gravy, with all the usual trimmings: roast potatoes, bread sauce, steamed sprouts, chipolatas wrapped in bacon and ...