In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin fish, or any other sort of local cut of meat. A ...

Known as picanha in Brazilian cuisine, coulette steak is a well-marbled steak cut from the top sirloin cap. It's as beefy as top sirloin, but its higher levels of intramuscular fat give it a ...

The pichana steak might not always be available by name in the U.S., but we have some expert advice on how to order the cut ...

Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...