Bake your tortilla with our very simple recipe ! Whisk the eggs. Add the cooked potatoes and mix well. (You can also microwave your potatoes with some butter during 8 minutes). Cut your pancetta ...

Step 5 Pour your egg mixture into the tortilla bowl. Now, set the temperature to a cosy 180°C and the timer for about 10 minutes. You’re looking for a golden brown and crispy tortilla, and an omelette ...

Tortilla, also know as Spanish omelette, makes a quick, easy and tasty midweek meal or tapas dish. Experiment with fillings by using up any leftovers ingredients you have or follow one of our tried ...

When there is virtually no liquid egg left on the surface of the omelette, turn it over to cook the other side. To do this, place a flat lid or plate over the pan, carefully invert both so that ...

Put the onion, pepper and mushrooms into a microwave-safe dish, cover with a lid or cling film, leaving a small area open, and cook on full power for four minutes. Meanwhile, peel the potatoes (or ...

Tortilla de Patata, Spain A classic Spanish omelette made with sauteed potatoes, onions, and bell peppers, creating a wholesome dish. Indian masala omelette, India A spicy omelette loaded with onions, ...

THE world’s biggest tortilla was made in Vitoria-Gasteiz last weekend by Spanish chef Senen Gonzalez. At five metres wide, the massive omelet weighed in at over 1500kg and was happily consumed ...

a tortilla in Spain consists of a round and thick omelet that has become a fixture of local cuisine. It has led to the creation of many dishes, such as the tortilla Española, also known as ...