by embracing the local food in the restaurants of Aarhus. Culture and cuisine are intrinsically linked, and there are few better ways of getting a handle on a place than by devouring some seriously ...

Danish Gronkaal Soup is a traditional Danish dish made with kale, potatoes, and bacon. It is a hearty and flavorful soup that is perfect for cold winter days. The kale adds a nutritious and earthy ...

This spritz cookie is filled with holiday spices like cinnamon, cardamom, cloves, and ginger. They're buttery, melt in your mouth, and easy to make. Just press the cookie dough into different shapes, ...

In Pim Pauline Overgaard’s cookbook, AEBLESKIVER: A New Take on Traditional Danish Pancakes, Overgaard details recipes aside ...