If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will fit the brief. They may taste and look like you've spent all day in the ...

Add 2 cups of the heavy cream, 1/2 cup plus 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt. Bring to a bare ...

In the late 19th century, French pastry chefs reimagined ... patience than the typical American dessert, most experienced cooks will find them relatively easy to fix. For best results, plan ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany (Jan 6) galette des rois, to shine. The seasonal delight ...

Many popular desserts have French or Italian names, which can sometimes be challenging to pronounce for native English speakers. However, if you don't want to feel insecure the next time you're at ...

Crème brûlée is probably one of the first desserts to pop into your head when you think about French desserts ... It truly is that easy! Here’s the play-by-play on how to make picture-perfect crème ...