Bring the flavors of Germany into your home with these 16 authentic recipes. From savory sausages to creamy spaetzle, each ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage ...