This is my favourite cannoli recipe; the shells are crunchy, the ricotta cream is simple and not too sweet and the cannoli’s size is small – the perfect treat for the end of the meal or for a festive ...

wacky and downright wild in the whole world, sometimes nothing but the classics will do. This collection of traditional Italian recipes is full of well-loved dishes, packed with bold and bountiful ...

Prepare the ricotta filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, orange zest, and vanilla extract.

Cannoli are among the most beloved Italian desserts in the world ... For the most traditional filling, we recommend candied orange peel. *Nota bene: The most traditional recipe for cannoli calls for ...

Cheat's Cannoli is a quick and easy dessert that captures the flavors of traditional cannoli without the hassle of making the pastry shells. This recipe uses store-bought cannoli shells and a creamy ...

Traditional Sicilian cannoli is ... but this recipe uses pistachios. Best eaten the day they're made, these sweet cream ...

It’s home to Melbourne’s only dedicated cannoli bar. Seriously, you’re cruising along past one-storey, mustard brick buildings and cracked driveways, the odd tangled garden hose—then this place. A ...