Pork shoulder is the most used cut ... and then either grilled or baked. One of the best traditional Mexican foods you can have is chilaquiles (pronounced chill-uh-key-les).

Pork shoulder is the most used cut ... and then either grilled or baked. One of the best traditional Mexican foods you can have is chilaquiles (pronounced chill-uh-key-les).

Whether it's made from tomatillos or green chiles, pork in salsa verde is a fantastic winter meal. But what cut of pork ...

Traditional ... or pork, but this version from Edgar Castrejón subs in earthy oyster mushrooms for umami flavor and chew. Two types of chiles bring heat and vibrant color to the dish.