1 bunch sarson saag (green mustard leaves) 1/2 bunch spinach 1 tbsp makke (yellow corn flour) 1 onion chopped 1 tomato 1 inch ...

For Saag: mustard (sarson) leaves, spinach, tbsp maize flour (makke ka aata), green chilies, ginger, garlic cloves, onion, ...

It is made with the ingredient yeast which makes the roti very supple and delicious to eat. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this ...

Celebrate Lohri 2025 with delicious dishes like sarson da saag, makki di roti, and more. Know about traditional food recipes ...

Give your leftover roti an Italian twist with this roti pizza recipe. It replaces the classic pizza base with roti and is topped with a generous amount of veggies and cheese. It tastes delicious and ...

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

A tangy chutney made with tamarind, mint, and spices to complement your savory dishes. This chutney brings a burst of flavor.

This recipe makes excellent use of a whole chicken. Serve with rice, or if you have time, homemade roti. This meal, if served as six portions, provides 491kcal, 59g protein, 27g carbohydrate (of ...