These easy Tuna Patties are a delicious way to make a healthy meal out of canned tuna. They are a perfectly seasoned, high ...

Mix all ingredients and form into 2 inch patties, or larger, according to preference ... although many prefer to eat it with their rice meal at lunch or dinner. It can also be eaten as a burger.

Tuna patties, or tuna cakes, are a creative way to elevate canned tuna into a tasty dish that's similar to both a burger and ...

1. Combine rice with enough sushi vinegar to moisten and season. Press rice firmly into 1-ounce patties. 2. Chop tuna until texture resembles that of a tartare. Transfer to bowl; stir in green onion, ...

Add the tuna and cook for 30 seconds on each side or until the sesame seeds are just golden. Remove from the heat and thinly slice. Set aside. To make the dressing, place the mirin, soy sauce, chilli ...

Healthy, easy and great tasting! Tuna, brown rice, zucchini and cannellini bean patties are a great alternative to traditional burgers. Try serving in a salad bowl as a change from buns. Place ...

4 tuna fillets (about 100 g each), at room temperature Sea salt flakes and freshly ground black pepper Sorrel leaves, to garnish For poaching: In a shallow pan wide enough to take the tuna in a single ...

Transfer to a food processor and pulse until the tuna is finely chopped. Transfer the mixture to a bowl; season with salt and pepper. Form the mixture into four 4-inch patties. Light a grill or ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...