Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

Thanksgiving ranks right up there as a favorite holiday. You get to eat, watch football and you don't have to buy any ...

Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smo ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Instead, simply pat your brined turkey to remove any excess moisture before cooking it. Do I need to use kosher salt? Yes, it's important to use kosher salt with this recipe, since that's what was ...

But are pickles—or more specifically the brine ... the turkey’s skin with melted butter helps it brown to golden perfection. It also helped me to start the bird at 500 degrees F before ...

Then, moisture floods back into the meat's cells, leaving the turkey tender, seasoned, and primed for a long roast in the oven or smoking ... rub before roasting the turkey. The brine has done ...

But are pickles—or more specifically the brine that makes ... Brushing the turkey’s skin with melted butter helps it brown to golden perfection. It also helped me to start the bird at 500 degrees F ...